Corporate Catering
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Corporate events
menu
Breakfast Catering Menu
Minimum 10
The All American
$13.50
Cage-free scrambled eggs, topped with cheddar cheese, country potatoes, 2 slices of bacon & 2 sausage, buttermilk, blueberry, chocolate-chip pancakes, and fresh seasonal fruit
Southern Loving
$13.50
Cage-free scrambled eggs, hash brown, biscuits & sausage gravy, bacon, and fresh seasonal fruit
Zucchini Fritatta (VG)
$12.50
Zucchini, cage-free eggs, sundried tomatoes, onion, gruyere, cheddar & goat cheese & seasonal fresh fruit
Ham & Cheese Strata
$12.50
Cage-free eggs, ham, broccoli, mushroom, swiss & cheddar cheese, potatoes & seasonal fresh fruit
Buttermilk/Blueberry/Chocolate-Chip Pancakes
$4.00/pp
Flight-sized pancake served with Vermont maple syrup, blackberries, strawberries, and cinnamon butter
Executive European Breakfast
$12.50
Flaky croissant served with butter, strawberry jam, fresh seasonal fruit, sliced gouda, and Swiss cheese
Sunrise Breakfast Burrito
$11.95
Flour tortillas filled with cage-free scrambled eggs, sausage, bacon, cheddar cheese, sautéed onions, peppers, and chef’s special sauce & fresh seasonal fruit
Roasted Portobello Frittata (VG)
$12.50
Cage-free eggs, portobello, swiss cheese, caramelized onions & seasonal fresh fruit
Breakfast Croissant Sandwich
$10.50
Croissant, cage-free scrambled eggs, sharp cheddar, deli ham, baby spinach & fresh seasonal fruit
La French Toast
$4.00/pp
Fresh challah, mascarpone cream, orange marmalade, caramel, fresh berries & Vermont maple syrup
Breakfast Beverages
Columbian Coffee
$29.00/Gal
Individual Assorted Juices
$1.95/Each
Assorted Sodas
$1.75/Each
Lemonades
$25.00/Gal
Fresh Brewed Tea
$25.00/Gal
Bottled Water
$1.75/Each
Pure Leaf Tea
$3.25/Each
Breakfast Menu A La Carte
Yogurt & Granola Topping
$2.95/Each
Bagels & Cream Cheese
$3.95/Each
Seasonal Fresh Fruit Tray
$3.95/pp
(Min. 10)
Hard Boiled Egg
$1.25/Each
Granola Bars
$2.50/Each
Pastries W/Sweet Butter
$3.95/Each
Artisan Sandwich Boxed Lunches
(MINIMUM 10) - $13.25 Ea |Boxed Lunch Includes Fresh Seasonal Fruit, Dinner Mint & Freshly Baked Chocolate-Chip Cookie Your Choice Of Salad: Potato, Cole Slaw Or Pasta Primavera
California Chicken Club
Charbroiled rosemary chicken breast, apple wood smoked bacon, avocado, pepper jack cheese, lettuce, and tomato on a ciabatta roll
French Country Steak
Grilled beef medallion, caramelized onions, mushrooms, blue cheese, and roasted peppers on a french baguette
Tuscan Chicken
Grilled chicken breast, spinach, roasted peppers, mozzarella cheese, and parmesan sundried tomato-artichoke aioli
Steak Bruschetta
Grilled steak medallion, caramelized onion, mozzarella, basil, spring greens, tomato, and arugula aioli
Banh Mi
Pulled pork, cucumber, romaine, shredded carrot, cilantro, pickled onions, and sriracha mayo
Lamb & Beef Gyro
Gyro meat, tzatziki sauce, cucumber, feta cheese, onion, lettuce, and tomato
Avocado Sandwich (V)
Guacamole, pickled red onions, cucumber, tomato, olives & banana pepper
Turkey Avocado Bacon
Sliced turkey breast, applewood smoked bacon, avocado slices, cheddar cheese, lettuce and tomato on multigrain bread
Traditional Club
Sliced honey cured ham, turkey breast, applewood smoked bacon, lettuce, tomato on a sourdough bread
Grilled Portobello
Marinated portobello mushroom, Havarti cheese, roasted peppers, spring greens, and balsamic glaze
The Ultimate Turkey Sandwich
Pimento cheese, turkey, spinach, tomato, roasted pepper aioli
Blackbean Sandwich (V)
Black bean patty, avocado-chipotle mayo (vegan), sundried tomatoes, caramelized onions, lettuce, and guacamole
Caprese Sandwich (VG)
Tomato, mozzarella, pesto & spinach
The Deli Box
(Minimum 10) - $11.50 ea
Turkey Breast
Roast Beef
Honey Cured Ham
Garden Vegetarian
Soups
(Minimum 10) $4.25 pp
Tomato Bisque
Broccoli Cheddar
Pork Green Chili
Minestrone
Chicken Tortilla Soup
Vegetable Soup
Chicken Noodles Soup
New England Clam Chowder
Sweet Corn Chicken Soup
Artisan Sandwich Wrap
(Minimum 10) - $13.25 ea. INCLUDES: Salad, Fresh Seasonal Fruit, Dinner Mint & Chocolate-Chip Cookie. YOUR CHOICE OF SALAD: Potato, Cole Slaw or Pasta Primavera
Chicken Ranch
Crispy fried chicken strips, wasabi ranch dressing, cucumber, spring greens and chopped tomatoes
Steak House
Sliced sirloin steak, romaine lettuce, chopped tomatoes, bacon, avocado crema wrapped
Beef Fajitas
Frilled flank steak, bell peppers & onions, with shredded lettuce, avocado, tomato, shredded cheddar cheese, and sliced black olives
Chicken Shawarma Wrap
Shawarma chicken, tzatziki sauce, onion, lettuce, tomato & cucumber
Artisan Garden Wrap (V)
Spinach wrap stuffed with sautéed vegetables and roasted bell pepper hummus
Beef Fajitas
Grilled flank steak, bell peppers & onions, with shredded lettuce, avocado, tomato, shredded cheddar cheese and sliced black olives
Chicken Shawarma Wrap
Shawarma chicken, tzatziki sauce, onion, lettuce, tomato & cucumber
Buffalo Chicken Wrap
Crispy fried chicken strips, lettuce, tomato, jack cheddar & chipotle crema
Hot Sandwich Buffet
(Minimum 10) - $13.95
BBQ Duo
Choose two meats: pulled pork, shredded chicken, or shredded beef, served with potato salad or tossed salad, ranch beans, and chocolate-chip cookie
Hamburger Bar
½ Pound ground chunk or fried chicken patty or grilled chicken or black bean patty (vegan) served with gourmet buns, lettuce, tomatoes, pickles, onions, cheddar cheese, bacon, chips, and chocolate-chip cookie
French Dip
Thinly sliced beef, swiss cheese, caramelized onion, and au jus. Served with roasted potatoes, tossed salad, and chocolate-chip cookie
Executive Salad Box Lunch
(Minimum 10) - $13.95 ea. Includes Dinner Roll, Mint, Dressing and Chocolate-Chip Cookie
Cobb Salad
Mixed greens with broiled chicken breast, mushrooms, crumbled bacon, bleu cheese, tomato wedges, and black olives, blue cheese dressing on the side
Stuffed Avocado Pear
Filled with shrimp salad and garnished with tomato wedges, deviled egg, and fruit & cheese skewer
Spinach Salad
Fresh spinach leaves, cheddar cheese, mushrooms, walnuts, chopped bacon, and chopped eggs. Honey mustard dressing on the side
Asia Mandarin Chicken
Flamed broiled chicken breast over mixed greens, with mandarin orange, olives, and toasted almonds, honey-poppy seed dressing on the side
Bronco Steak
Sliced marinated sirloin, mushrooms, artichoke hearts, grape tomatoes, and crumbled bleu cheese on a bed of mixed greens
Chicken Caesar
Romaine hearts topped with grilled chicken breast, artichoke hearts, black olives, tomato wedges, croutons, and shaved parmesan cheese
Heirloom Tomato Salad
Heirloom tomato, chicken basil, feta cheese, mint, English cucumber, flat-parsley, capers & balsamic vinegar dressing on the side
Garden Fresh
Mixed greens topped with an array of fresh vegetables. No meat or dairy. Choice of dressing on the side
Chef’s Salad
Mixed greens, julienne ham & turkey, cheddar, swiss cheese, sliced egg, bell pepper rings, tomato wedges, and olives. Bleu cheese dressing on the side
Salmon Fillet Salad
Charbroiled salmon on a bed of spring greens, garnished with tomato wedges, sliced egg, lemon wedges, cucumber slices, and citrus honey-mustard dressing
Kale Power Salad
Baked sweet potato, olive oil, curly kale, garbanzo beans, avocado, dried cranberries, red onion rounds with a tahini dressing on the side
Quinoa Salad
Quinoa, dried cranberries, cilantro, curry powder, cumin, diced bell pepper, chopped green onions & olive oil
Rainbow Salad Bowl With Cilantro Lime Hummus
Romaine, mixed greens, pickled red onion, avocado, pomegranate, diced cucumber, hemp seeds & cilantro lime hummus
Blackened Shrimp Avocado Salad
Blackened shrimp, avocado, mix greens, heirloom tomatoes, cumin, lemon aioli, and shaved almonds
Cold Buffet Luncheon
(Minimum 10) - $14.95. **Add Soup To Any Order For $3.95 Per Person
The Charcutiere
Sliced herb-crusted petit sirloin, orange-glazed pork lion & flame-broiled chicken breasts, grilled vegetable salad, fresh fruits & cheese, deviled eggs, french bread, and fresh chocolate-chip cookie
The Deli Buffet
Honey cured ham, turkey breast, roast beef and genoa salami, cheddar cheese and swiss cheese, assorted bread, lettuce, tomato, and condiments. Choose two salad, fresh fruits, and chocolate-chip cookie
Build-Your-Own Sandwich Bar
Assorted wrapped sandwich halves (2 per person), fresh fruits, two salad choices, and chocolate-chip cookie
Build-Your-Own Salad Bar
Sliced flame-broiled chicken breast, a bowl of romaine hearts, tomatoes, artichoke hearts, black olives, mushrooms, croutons, and shaved parmesan cheese. Served with fresh rolls, butter, and chocolate-chip cookie
Soup-Salad-Sandwich Bar
Homemade soup, garden salad with two dressings on the side, assorted wrapped sandwich halves (one per person), and chocolate-chip cookie
Hummus and Pita Bar
Two types of hummus and pita chips, greek olives, mixed vegetable pickle, and side salad & chocolate-chip cookie
Catering Menu Southwest Buffet
(Minimum 10) - $15.95. Served with Spanish rice, vegetarian refried beans, tortilla chips, salsa, chopped lettuce and tomato, shredded cheddar, guacamole, sour cream, and chef’s desserts
Beef & Chicken Fajitas
Marinated sirloin & chicken breast strips grilled with red and green bell peppers, onions, and our signature fajitas sauces. Served with flour tortillas
Taco Bar
Seasoned premium ground beef and shredded mesquite chicken, with hard and soft taco shells
Smothered Burrito
Smothered burrito with filling options of carnitas, al pastor, chicken, carne asada
Chicken Enchiladas
Smoked chicken with green chilies, jack cheddar, corn tortillas baked in our special sauce served with Spanish rice, chips, salsa, refried beans, and sour cream
Anytime Barbecue Catering Menu
(Minimum 10) Served with Fresh Rolls, Condiments, and Chef’s Dessert Assortment
Choice of Meats
Beef Brisket, Carolina Pork, Chicken Breast, Pork Ribs
Choice of Sides
Ranch or Baked Beans, Tossed Salad, Potato Salad, Pasta Salad, Cole Slaw, Potato Chips, Seasoned Corn
Two Meats & Two Sides
$17.99
Three Meats & Three Sides
$19.99
Hot Buffets
(Minimum 10) - $15.95. Served with Tossed Salad, Fresh Rolls, and Dessert of The Day|One Choice Of Side: Flavoured Rice, Mash Potatoes, Roasted Potatoes Or Grilled Vegetables
Potato Bar
Large Idaho potatoes, butter, sour cream, bacon bits, cheddar cheese, chives and two hot toppings of homemade chili and broccoli cheese sauce
Egg Plant Parmesan
Served with caesar salad
Chicken Breast A L’orange
Pan-seared chicken with a zinfandel orange sauce, served with wild rice
Lemon Artichoke Chicken
Grilled chicken breast with a lemon beurre blanc sauce served with artichoke hearts and tomato rice
Chicken Verona
Parmesan crusted chicken topped with a lemon-scented bechamel sauce
Chicken Teriyaki Kabob
Skewered chicken breasts cubes, pineapple, red onion, and bell pepper glazed with teriyaki sauce and served with fried rice
Chicken Baroness
Chicken breast filled with apples & cranberry dressing, with apple brandy reduction sauce
Grilled Chicken Rosemary With Mustard Cream Sauce
Served with rice pilaf
Herb Roasted Chicken With Shallots
Served with roasted potatoes and seasoned green beans
Herb Crusted Buttermilk Fried Chicken
Hand-battered and deep-fried. Served with mashed potatoes and gravy and cheddar biscuit
Broiled Fillet Of Salmon
Salmon fillet with champagne dijon sauce
Chimichurri Salmon
Marinated grilled salmon house-made chimichurri sauce
Orange Balsamic Glazed Salmon
Served with rice pilaf
Tuscan Stuffed Pork Loin
Roast pork loin stuffed with spinach, red peppers & cheese served with a limoncello reduction cream sauce
Roast Pork Loin
Finished with an apricot brandy sauce. Served with roasted potatoes
Honey Sriracha Pork
Grilled pork loin with honey and sriracha sauce
Herb Crusted Pork Loin
Roasted with a special herb marinate
BBQ Beef Brisket
Smoked and slow-cooked brisket served with a chef’s special sauce
Beef Medallions
Grilled beef with mushrooms in a cognac cream reduction
Steak & Shrimp Kabobs
Grilled skewered beef sirloin, large shrimp & fresh vegetables topped with cabernet sauce. Served with cilantro rice
Cabernet Meatloaf
A mixture of herbs, shallots, and premium ground beef with wild mushroom cabernet sauce. Served with spinach mashed potatoes and seasoned corn
Classic Yankee Pot Roast
Served with vegetables and parsley potatoes beef and vegetable stew
Italian Buffet
(Minimum 10) - $15.95. Served with Caesar or Tossed Salad, Fresh Garlic Bread, and Tiramisu
Four Cheese Spinach Ravioli In Alfredo Sauce
Spaghetti & Meatballs
Chicken Parmigiana
Chicken Fettuccine Alfredo
Spaghetti Aglio E Olio
Chicken Marsala With Mushrooms And Marsala
Linguine With Shrimp Scampi
Traditional Baked Meat Or Vegetarian Lasagna
$130.00/Half pan
$199.00/Full pan
Served with tossed salad, fresh rolls, and tiramisu. Half pan (Serves 8-10) - $130 Full pan (Serves up to 20) - $199
Break Time Snacks
(Choose 3 - $6.95 Per Person)
Popcorn
Pretzels
String Cheese
Hershey Chocolate Nuggets
Mixed Nuts
Granola Bars
Trail Mix
A La Carte
(Minimum 12)
Finger Dessert Tray
$3.95/ea
Chocolate Dipped Strawberries (12)
$17.50
Cookies & Brownie Fingers
$2.25/pp
Vegetable Crudites With Dip
$3.95/pp
Chips And Salsa
$3.95/pp
Chips And Guacamole
$3.95/pp
Chips And Queso
$3.95/pp
Chips And Chorizo Queso Dip
$3.95/pp
Hors D’oeuvres
Display Trays (Minimum 12)
Fresh Fruit Display
$3.95/pp
Gourmet Cheese Board
$3.95/pp
Large Chilled Gulf Shrimp With Cocktail Sauce
$32.95
Filled Whole Baked Brie
$55.00
Served with raspberry preserves or brown sugar & walnuts filling and crostini. Serves 20-30
Hot Canapes
(By The Dozen) $29.00
Raspberry Brie Purses
$29.00
Vegetable Pot Stickers
$29.00
Vegetable Spring Rolls
$29.00
Chicken Spring Rolls
$29.00
Mini Egg Rolls W/ Hot Mustard
$29.00
Mini Chili Rellenos
$29.00
Mini Crab Cakes Remoulade
$29.00
Cajun Chicken Fingers
$29.00
Spicy Beef Brochettes
$29.00
Italian Meatballs
$29.00
Tempura Shrimp
$29.00
Gouda Cheese Puffs
$29.00
Spanakopita
$29.00
Chicken Pot Stickers
$29.00
Assorted Mini Quiche
$29.00
Stuffed Mushroom Deluxe
$29.00
Coconut Chicken
$29.00
Chicken Teriyaki Skewers
$29.00
Mini Chicken Quesadillas
$29.00
Hawaiian Meatballs
$29.00
Bacon Wrapped Scallops
$29.00
Chicken Samosa
$29.00
Vegetable Samosa
$29.00
Chicken Kebab
$29.00
Dessert Trays
(Minimum 12 Orders)
Dessert Trays
Please contact us to inquire about our chef’s specialty desserts